S'mores are delicious (it's a fact). They're also one of my favourite ways to end a meal, with the gooey marshmallow and melty chocolate all smooshed between two digestive biscuits.
Ingredients
1/2 tablespoon butter 
1 1/2 cups chocolate chips (I've used milk chocolate ones)
1 large pack of jumbo marshmallows
1 pack of Digestive biscuits
Methods
Start by adjusting the rack to the centre position of the oven and place deep dish in the oven.
Preheat the oven to 230 degrees C.
Once the oven is preheated, use a tea-towel to remove the hot skillet from the oven, place the butter into the skillet and hold the handle and swirl the skillet so that the melted butter coats the bottom and the sides.
Pour the chocolate chips into the bottom of the pan in an even layer (if you can).
Then arrange the marshmallow halves on top of the chocolate chips covering them all.
Bake for 5 to 7 minutes or until the marshmallows are toasted to your preference.
Remove the dish from the oven and allow to rest for 5 minutes.
